Midtown Grill Brussels

4 Rue Paul Devaux Bruxelles

See directions

No terrace


Menu    Groups


STARTERS & SALADS

 
Beef Carpaccio - 16
Arugula | Parmesan Cheese | Olive Oil
Norwegian Smoked Salmon - 16
Traditional Garnish | Lemon |Toasted Bread
Midtown Grill Soup - 9
Made with seasonal vegetables
Caesar Salad - 14
Romain Salad| Croutons| Parmesan Cheese | Caesar Dressing
Chicken Breast
 
- 18.00
Salmon
 
- 19.00
Shrimps
 
- 20.00

STEAKS & CHOPS

 
Striploin - 33
AMERICAN USDA BLACK ANGUS - 300g
Tenderloin - 35
AMERICAN USDA BLACK ANGUS - 260g
Rib-Eye - 37
AMERICAN USDA BLACK ANGUS - 350g
T-Bone - 56
AMERICAN USDA BLACK ANGUS - 700g
Simmental - 31
Rib Eye, Austria - 300g
Rubia Galega - 35
Rib Eye, Spain - 350g
Sashi - 39
Côte à l'os, Finland - 500g
Black Angus - 48
Tomahawk, Ireland - 950g
Surf & Turf - 19
Add a Half Lobster to your Dish
COOKING CHART
Rare: Very Red, Cool Centre Medium Rare: Red, Warm Centre Medium: Pinky Centre Medium Well: Slightly Pink Centre Well Done: Fire - Grilled Throughout
SAUCE
Béarnaise │ Red Wine Jus | Blue cheese │ Mushroom │ Pepper
SIDE DISHES - 3
Fries │ Potato Puree | Onion Rings │ Green Salad | Seasonal Vegetables

FAMOUS DISHES - FISH

 
Fish & Chips - 19
Tartare Sauce | Served with Fries
Grilled Sea Bass - 23
White butter sauce | Seasonal Vegetables |Potato Puree
Salmon Supreme - 25
Seasonal Vegetables | Potato Puree | White Butter Sauce

FAMOUS DISHES - MEAT

 
Free Range Chicken - 24
Mushroom Sauce | Seasonal Vegetables | Potato Puree
Boneless Glazed Spare Ribs - 25
Seasonal Vegetables | Potato Puree | Meat Juice

FAMOUS DISHES - PASTA

 
Tortellini Pasta - 16
Spinach | Cream | Parmesan Cheese

FAMOUS DISHES - BURGERS

 
Veggie Burger - 18
Homemade Quinoa & Lentils Burger | Guacamole | Marinated pepper | Served with Fries
Black Angus Beef Burger - 22
Cheddar Cheese | Bacon | Lettuce | Tomato | Onions | Barbecue Sauce | Served with Fries

DESSERTS

 
Midtown Cheesecake - 9
Choose your Garnish: Red Berries| Passion Fruit | Daim | Nature
Dame Blanche - 9
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Roasted Almonds
Chocolate Fondant - 9
Served with a Scoop of Vanilla Ice Cream