Simmental, Holstein, Rubia Gallega / Extra portion of Wagyu beef + 16€
Basque deli meats by Louis Ospital
Ibaïama ham, Bayonne ham IGP, Txistorra sausages
Belgian Platter "Heritage"
Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard
Cut lengthwise (15 min waiting time)
Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs