Comments
COLONEL LOUISE
24 Rue Jean Stas Bruxelles
No sun this week during opening schedule
A la carte
Nibbles to share
20,00
Gourmet platter
Aveyron dry sausage, 24 months Comte cheese, three-liver-terrine, onions, pickled gherkins, Tierenteyn mustard
€ 24,00
Iberico Bellota ham
Iberico Bellota ham and "pan con tomate"
€ 24,00
Our aged and seasoned meat
Simmental, Holstein, Rubia Gallega / Extra portion of Wagyu beef + 16€
€ 24,00
Basque deli meats by Louis Ospital
Ibaïama ham, Bayonne ham IGP, Txistorra sausages
€ 32,00
Belgian Platter "Heritage"
Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard
Starters
€ 18,00
Marrow bones
Cut lengthwise (15 min waiting time)
€ 20,00
Beef carpaccio
Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs
€ 22,00
Vitello tonnato
Sliced veal cooked at low temperature, rucola, Parmigiano Reggiano DOP, tonnato sauce, croutons, giant caperberries
€ 24,00
Veal tataki
Veal hanger steak tataki with aged soy sauce and furikake, crusty bread, quails’ egg and caviar
€ 70,00
The Wagyu discovery
100 gr of Wagyu Blackmore, 100 gr of Kobe Beef /Served without sides
€ 20,00
64 degree egg
64 degree egg, seasonal mushrooms, Fontina ravioli, parsley foam and bread tuile
€ 20,00
Burrata di Bufala
Medley of traditional varieties of tomato, Burrata di Bufala, caramelised tomato and sherry vinegar, basil oil
€ 24,00
Sea bream tartare
Aubrac beef fillet (250gr), ‘Darphin Galette’, sautéed chanterelle mushrooms persillade, green asparagus espuma, Périgueux sauce
Main courses
€ 20,00
Steak Tartare
Homemade steak tartare, Belgian fries cooked in beef fat, mesclun salad
€ 24,00
Mac Delyns Burger
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
€ 34,00
Wagyu Burger
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
€ 30,00
Colonel Ribeye steak
Ribeye from Colonel’s selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
€ 40,00
US Prime Black Angus Ribeye steak
US Prime Black Angus Ribeye Steak (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
€ 70,00
Colonel Bone-In Ribeye (for 2 pers.)
Bone-in Ribeye from Colonel’s selection, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce (30 min waiting time)
Dry-aged Bone-in ribeye / Rubia Gallega or Txogitxu (for 2 pers.)
6 week dry-aged Bone-in Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce Per Weight - 110 € / kg
€ 34,00
Beef fillet
Aubrac Beef fillet (250 gr), galette Darphin, persillade de girolles, espuma d’asperges vertes, sauce périgourdine
€ 72,00
Chateaubriand (for 2 pers.)
Chateaubriand Aubrac beef steak (600gr), seasonal vegetables, Belgian fries cooked in beef fat, crushed pepper sauce flambéed with Cognac
€ 30,00
Hanger steak
Black Angus Hanger Steak (250 gr), Robuchon’s style mashed potatoes, seasonal vegetables, shallot sauce
Wagyu Blackmore
Wagyu Blackmore Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce (30€/100 gr)
Kobe
Kobe Beef, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce (50€/100 gr)
Suggestions
€ 36,00
Veal chop
Iberian veal chop cooked at low temperature, celery puree with hazelnuts, pan-seared green asparagus, garlic cream sauce
€ 20,00
Caesar Salad
Romaine lettuce, diced chicken breast "La Belle Flamande", hard boiled eggs, pigeon heart tomatoes, toasted croutons, Parmigiano Reggiano DOP, anchovy sauce
€ 32,00
Poached Cod Fillet
Poached cod fillet with beurre noisette, creamed & caramelized cauliflower, vegetables broth and green vegetables
Fort the kids
€ 16,00
Cod back fillet
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
€ 16,00
Chopped steak
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
€ 16,00
Beef fillet
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
Cheeses
€ 14,00
Our platter
Our 5 cheeses selection, served with fruit & nut bread, trail mix and Liege syrup
Desserts
€ 10,00
The Famous Colonel
Lemon sorbet served with Vodka
€ 14,00
The Colonel & his army
Sorbet: apple, pear, lemon served with Calvados, Poire Williams and Vodka
€ 10,00
Dame blanche
Vanilla ice cream, whipped cream and 61 % dark chocolate sauce
€ 10,00
Crème brûlée
Crème brûlée perfumed with lemon, Madagascar vanilla and hints of aniseed
€ 12,00
Tarte tatin
Tarte Tatin flambéed with Calvados, salted butter caramel, Madagascar vanilla ice cream
€ 12,00
Lemon tart
Brittany shortbread, yuzu jelly, grilled meringue and lime zest
€ 12,00
Deconstructed Snickers
Chocolate entremet, peanut praline, salted caramel, vanilla cream