20,00

Gourmet platter

Aveyron dry sausage, 24 months Comte cheese, three-liver-terrine, onions, pickled gherkins, Tierenteyn mustard

€ 24,00

Iberico Bellota ham

Iberico Bellota ham and "pan con tomate"

€ 24,00

Our aged and seasoned meat

Simmental, Holstein, Rubia Gallega / Extra portion of Wagyu beef + 16€

€ 24,00

Basque deli meats by Louis Ospital

Ibaïama ham, Bayonne ham IGP, Txistorra sausages

€ 32,00

Belgian Platter "Heritage"

Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard

€ 18,00

Marrow bones

Cut lengthwise (15 min waiting time)

€ 20,00

Beef carpaccio

Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs

€ 22,00

Vitello tonnato

Sliced veal cooked at low temperature, rucola, Parmigiano Reggiano DOP, tonnato sauce, croutons, giant caperberries

€ 24,00

Veal tataki

Veal hanger steak tataki with aged soy sauce and furikake, crusty bread, quails’ egg and caviar

€ 70,00

The Wagyu discovery

100 gr of Wagyu Blackmore, 100 gr of Kobe Beef /Served without sides

€ 20,00

64 degree egg

64 degree egg, seasonal mushrooms, Fontina ravioli, parsley foam and bread tuile

€ 20,00

Burrata di Bufala

Medley of traditional varieties of tomato, Burrata di Bufala, caramelised tomato and sherry vinegar, basil oil

€ 24,00

Sea bream tartare

Aubrac beef fillet (250gr), ‘Darphin Galette’, sautéed chanterelle mushrooms persillade, green asparagus espuma, Périgueux sauce

€ 20,00

Steak Tartare

Homemade steak tartare, Belgian fries cooked in beef fat, mesclun salad

€ 24,00

Mac Delyns Burger

Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad

€ 34,00

Wagyu Burger

Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad

€ 30,00

Colonel Ribeye steak

Ribeye from Colonel’s selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce

€ 40,00

US Prime Black Angus Ribeye steak

US Prime Black Angus Ribeye Steak (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce

€ 70,00

Colonel Bone-In Ribeye (for 2 pers.)

Bone-in Ribeye from Colonel’s selection, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce (30 min waiting time)

Dry-aged Bone-in ribeye / Rubia Gallega or Txogitxu (for 2 pers.)

6 week dry-aged Bone-in Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce Per Weight - 110 € / kg

€ 34,00

Beef fillet

Aubrac Beef fillet (250 gr), galette Darphin, persillade de girolles, espuma d’asperges vertes, sauce périgourdine

€ 72,00

Chateaubriand (for 2 pers.)

Chateaubriand Aubrac beef steak (600gr), seasonal vegetables, Belgian fries cooked in beef fat, crushed pepper sauce flambéed with Cognac

€ 30,00

Hanger steak

Black Angus Hanger Steak (250 gr), Robuchon’s style mashed potatoes, seasonal vegetables, shallot sauce

Wagyu Blackmore

Wagyu Blackmore Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce (30€/100 gr)

Kobe

Kobe Beef, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce (50€/100 gr)

€ 36,00

Veal chop

Iberian veal chop cooked at low temperature, celery puree with hazelnuts, pan-seared green asparagus, garlic cream sauce

€ 20,00

Caesar Salad

Romaine lettuce, diced chicken breast "La Belle Flamande", hard boiled eggs, pigeon heart tomatoes, toasted croutons, Parmigiano Reggiano DOP, anchovy sauce

€ 32,00

Poached Cod Fillet

Poached cod fillet with beurre noisette, creamed & caramelized cauliflower, vegetables broth and green vegetables

€ 16,00

Cod back fillet

Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce

€ 16,00

Chopped steak

Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce

€ 16,00

Beef fillet

Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce

€ 14,00

Our platter

Our 5 cheeses selection, served with fruit & nut bread, trail mix and Liege syrup

€ 10,00

The Famous Colonel

Lemon sorbet served with Vodka

€ 14,00

The Colonel & his army

Sorbet: apple, pear, lemon served with Calvados, Poire Williams and Vodka

€ 10,00

Dame blanche

Vanilla ice cream, whipped cream and 61 % dark chocolate sauce

€ 10,00

Crème brûlée

Crème brûlée perfumed with lemon, Madagascar vanilla and hints of aniseed

€ 12,00

Tarte tatin

Tarte Tatin flambéed with Calvados, salted butter caramel, Madagascar vanilla ice cream

€ 12,00

Lemon tart

Brittany shortbread, yuzu jelly, grilled meringue and lime zest

€ 12,00

Deconstructed Snickers

Chocolate entremet, peanut praline, salted caramel, vanilla cream