☀️±17H00➡️18H40

Schedule    Menu    Booking

Caffetteria

Espresso au bar 1.5

Espresso 2.2

Espresso macchiato 2.2

Double espresso 3

Café 2.2

Cappuccino 3.5

Latte macchiato 3.5

Marocchino / Nutellino 3.5

Matcha cappuccino 4

Chaï latte 4

Supplément alcool +1

Supplément autre +0.5

Thés / Infusions 3

Earl Grey à la lavande Menthe fraîche Camomille

Gingembre frais

 

 

Bières en bouteilles

Boissons fraîches

Limonade maison 5

(gingembre, miel et citron)

Thé glacé maison 5

Caffè Shakerato 4

Crema di caffè 4

Eau plate/pétillante 50cl 4

Jus d’orange frais 4

Looza pêche 3

Coca-Cola 3

Cola Baladin 4

Crodino 3

Aranciata San Pellegrino 3.5

Chinotto San Pellegrino 3.5

Mela Zenzero Baladin 4

Fever Tree 4

(ginger beer, indian tonic, mediterranean tonic)

 

Peroni Nastro Azzurro   3.5

Fresca bianca Salento  4.5

Zinnebir  4

 

Birra Baladin Nazionale 4.5

Vini rossi

 

Pinot Nero Agriturismo Stella	Veneto	6	30
Amarone della Valpolicella Le Salette	Veneto		75
Valpolicella Ripasso Le Salette	Veneto		39
Montepulciano Orsogna BIO “Ebrio”	Abruzzo	7	34
Nero d'Avola B.io	Sicilia	6	30
Sessantanni Primitivo di Manduria San Marzano	Puglia		55
Gran Trio Salento San Marzano	Puglia		29
Malvasia Nera Vecchia Torre	Puglia		30
Negroamaro Vecchia Torre	Puglia	6	30
Salice Salentino Vecchia Torre	Puglia	6	30
Primitivo Leone de Castris di Manduria	Puglia	7	34
Barbera d’Asti Surì Villa Giada	Piemonte	7	34
Bandita Barbera Cascina‘Tavijn naturale	Piemonte		35
Barolo Cascina Massara	Piemonte		60
Silene naturale Damiao Ciolli Cesanese d’Affile	Lazio	7	34
Chianti Colli Arentini Manucci	Toscana	7	36
Morellino Mantellassi di Scansano	Toscana		34
Brunello di Fattoria la Lecciaia Montalcino (DOCG)	Toscana		58
Sei Mura Carignano del Sulcis Giba	Sardegna		60

 

Bollicine

 

 

 

 

Prosecco DOC	Riva	dei Frati	Veneto	6	30
Franciacorta	61’Brut	Berlucchi	Lombardia		60
Lambrusco		Concerto	Emilia-Romagna		30

 

 

 

Vini bianchi

 

 

 

Pinot Grigio		Agriturismo Stella	Veneto	6	30
Roero Arneis	(DOCG)	Nizza Silvano	Piemonte	7	34
Verdicchio dei Castelli di Jesi		Montecappone	Marche		38
Classico Superiore
Ribolla Gialla		Isola Augusta	Friuli	7	34
Talò Verdeca (I.G.P)		San Marzano	Puglia	7	34
Vermentino		Vecchia Torre	Puglia	5	28
Chardonnay		B.io	Sicilia	6	30
Muller Thurgau Traminer		Re Manfredi	Basilicata		34

 

Maschitano Bianco Musto Carmelatino Basilicata 6.5 32 Moscato naturale

 

 

Rosato

 

Tramari San Marzano Puglia 6 30 Rosato di Primitivo

 

Gin & tonic

 

Yellow pepper infused

Bombay Sapphire + Fever Tree Mediterranean 12

 

Bombay Sapphire (England)+ Fever Tree Mediterranean	10
Sipsmith (England) + Fever Tree Indian	11
Del Professore a la Madame + Fever Tree Indian	13
Del Professore + Fever Tree Indian	13
Tanqueray 10 (Scotland) + Fever Tree Indian	12
Hendrick’s (Scotland) + Fever Tree Mediterranean	11
Mare (Spain) + Fever Tree Mediterranean	12
G Vigne (France) + Fever Tree Mediterranean	13
Copperhead (Belgium) + Fever Tree Mediterranean	13
Roku (Japan) + Fever Tree Indian	13
Monkey 47(Germany)+ Fever Tree Mediterranean	14

 

Amari				50ml				25ml
Averna			5				3.5
Montenegro						5		3.5
Amaro del Capo					5			3.5
Amaro Nonino			5				3.5
Cynar			5				3.5
Fernet	Branca		5				3.5
Fernet	Branca	Menta	5				3.5

 

 

 

			Grappa	50ml		25ml
Grappa	Bianca	Nardini		5		3.5
Grappa	Riserva Zanin			6		4
San Marzano Grappa di			primitivo 60 anni	9	5
Via Roma grappa Barolo				8	4
			Vermouth		60ml
Martini Riserva Speciale Rubino (sweet) Antica Formula (sweet) Cocchi Dopo Teatro (sweet-bitter) Punt e Mes (sweet-bitter) Cocchi Barolo Chinato				5   5   8			5   5
Martini Riserva Speciale Ambrato (amber)				5
Cocchi Storico (amber)				5
Martini Extra Dry (dry)				5
Noilly Prat (dry)				5

 

Liquori	50ml		25ml
Mirto		5	3.5
Limoncello Villa Massa		5	3.5
Amaretto Disaronno	5		3.5
Quaglia Ciliegia (cherry)	6		4
Quaglia Bergamotto	6		4
Quaglia Camomilla	6		4
Quaglia Chinotto	6		4
Chartreuse Verte	7		4
Chartreuse Jaune	7		4
Dom Benedictine	6		4
Galliano	7		4
Nardini Mandorla (almond liqueur)	6		4
Nardini Acqua di Cedro	5		3.5
Sambuca Molinari	5		3.5
Tia Maria	5		3.5

 

 

 

Japanese		whisky	50ml	25ml
Nikka from the Barrel		12		7
Yamazaki Distiller’s	Reserve	15		8
Hibiki Harmony		15		8
Toki		11		6

 

 

 

	Scotch	whisky	50ml	25ml
Dewar ’s 12			9	5
Monkey Shoulder			9	5
Balvenie 12 Double	Wood		11	6

Macallan 12 Fine Oak 15 8

 

American whiskey	50ml	25ml
Bulleit Bourbon	7	4
Maker’s Mark bourbon	9	5
Michter’s bourbon	10	5.5
Bulleit rye	7	4.5
Sazerac rye	10	5.5
Hudson Baby bourbon	18	9
Hudson Manhattan rye	18	9
Islay whisky	50ml	25ml
Laphroaig 10 11	6
Lagavulin 16 14	8
Talisker 10	11	6
Caol Ila 12	11	6
Octomore 07.1	18	9
Irish whisky	50ml	25ml
Jameson	6	4
Bushmills 10	8	4.5
Cognac	50ml	25ml
Rémy Martin 1738 Accord Royal	11
Rémy Martin V.S.O.P	9	5
Martell Cordon Bleu	16	9
Courvoisier V.S.	9	4.5

 

Vodka		50ml	25ml
Grey Goose	10		5.5
Russian Standard	5		3.5
Beluga Export	10		5.5
Belvedere	10		5.5

 

 

 

	Rum	50ml	25ml
Santa Teresa 1976		11	6
Bacardi 8		10	5.5
Zacapa 23		11	6
Plantation 5 Barbados		5	3.5
Plantation Jamaica		8	4.5
Plantation Xaymaca		7	4.5
Mount Gay XO		11	6

 

 

Agave	Spirits	50ml	25ml
Patrón Silver Tequila	8		4.5
Don Julio Silver Tequila	9		4.5
Don Julio Anejo	11		6
Ocho Tequila	7		4
Nuestra Soledad mezcal	8		4.5
Vida mezcal	8		4.5
Tequila Añejo 1800	6		4

 

Pastis 50ml 25ml

Henry Bardouin 5 3.5

A N T I P A S T I F R E D D I

V Bruschettona dello chef 10

( Tomates cerises, mozzarella di bufala, basilic)

V Mozzarella di bufala ou burrata, 14

panzanella di pomodori e cetrioli

( Salade de tomates, concombre et croûtons)

Focaccina bianca, straciatella agli 15

agrumi e capocollo di Martina Franca

 

P L A T S À P A R T A G E R

Grande planche Ci Pia Ce 35

( Sélection de charcuterie et fromages i taliens,

bruschette mixtes, légumes de saison, confiture)

Grande planche Ci Pia Ce Végé 35

( Sélection de fromages i taliens,

bruschette mixtes, légumes de saison, confiture)

 

P R I M I P I A T T I - P A S T E

de Martina Franca)

Sélection de charcuterie et fromages 15

italiens, confiture maison

A N T I P A S T I C A L D I

Polpo tiepido con guanciale, polenta 15

e crema di pisellini primavera

( Poulpe grillé, joue de porc, polenta et crème de petits pois)

pomodorini e capperi « cucunci »

( Spaghetti avec espadon, tomates cerise, olives et câpres)

Tagliolini al pesto di pistacchio e 24

tartare di tonno rosso all’ arancia

( Tagliolini avec pesto de pistache et tartare de thon rouge à l ’ orange)

Mezze maniche alla carbonara di 20

asparagi con guanciale e crumble di

( Bombette grillées, coeur de caciocavallo, pancetta et sauté de f leurs de navet)

pecorino)

V Orecchiette di grano arso con 20

e mozzarella su crema di datterini e basilico ( Fleurs de courgettes frites avec

anchois et mozzarella sur crème de datterini et

basilic)

 

Trancio di pesce spada alla piastra e 16

caponatina di melanzane

( Filet d’ espadon et caponata d’ aubergines)

V Parmigiana di melanzane al forno 13

( Aubergines, scamorza fumée, sauce tomate et basilic)

D O L C I D E L L A C A S A

Tiramisù 8

 

Cheesecake citron vert et basilic, 8

gelée de limoncello

 

Sorbet maison aux agrumes des 5

Pouilles

e pinoli tostati

( Orecchiette de blé noir, crème de courgettes et menthe, stracciatella et pignons)

 

S E C O N D I

Tagliata di tonno rosso e insalatina di 26 arance, mandorle e finocchi

( Steak de thon rouge et salade d’ oranges, amandes et fenouils)

Tentacoli di polpo arrosto su crema di 25 pomodoro al miele e sponsali caramellati

( Poulpe grillé sur crème de tomate au miel et oignons jeunes caramélisés)

 

Tagliata di bue con rucola, pomodorini, 26 grana e balsamico di Modena

( Émincé de boeuf avec roquette, tomates

cerises, grana padano et vinaigre balsamique de Modena)

Guancia di manzo brasata 24

al Primitivo di Manduria e fiocchi di patate

Crema di caffè, gaufrette et chantilly 5 ^{( Joue de bœuf braisée au Primitivo et purée de} pommes de terre)

Cristallino

(fruity, full bodied)

 

Rum blend (Santa Teresa 1976, Trois Rivières Blanc Agricole, Plantation Barbados), pineapple, lime, lemon, cacao shells, jamaican pepper and black tea spiced water Milk clarified.

 

€ 12

 

Negroni Pepato

(Negroni style)

 

Martini Bitter, CiPiaCe vermouth blend, Bombay Sapphire gin

Infused with Timut pepper and rose petals.

 

€ 11

 

Japanese Mule

(Long drink, sour)

 

Towari buckwheat shochu, italian lemon and yuzu lemon sherbet, Fever Tree ginger beer Shochu You Ask?

A japanese spirit (same distillation process as vodka but a lighter result with buckwheat notes)

 

€ 11

 

 

 

Clear Colada

(long drink, fruity, nutty)

 

Coconut oil fatwashed rhum blend (Bacardi Carta Blanca, Trois Rivières Blanc Agricole, Plantation Xaymaca), coconut water,

homemade clarified pineapple juice

 

€ 12

 

Garibaldi -3.0 C°

(slushy, frozen, bitter)

 

Homemade apuglian citrus fruits sorbet, Martini Bitter

 

€ 9

 

Seta

(refreshing punch, exotic, fruity)

 

Monkey Shoulders scotch whisky, Makers Mark bourbon whiskey, amaretto Disaronno, jasmine tea water, ginger, lemon, lime oleo-saccharum Milk clarified.

 

€ 12

 

 

Saffaran

(Gin & Tonic, Spiced & Fruity)

 

Bombay Sapphire gin infused with saffron, homemade strawberry cordial, Fever Tree mediterranean tonic water

 

€ 9

 

Tunnel of love

(smoky, herbal, sour)

 

Vida mezcal, Nuestra Soledad mezcal,

Cocchi Rosa aperitif wine, homemade basil cordial, fresh lemon juice, verbena tincture

 

€ 12

 

Margarita 49A

(Margarita with mediterranean citrus bouquet)

 

Patrón tequila, fresh lemon and grapefruit juice, chinotto and bergamot liqueur, agave syrup, black lava salt

 

€ 12

 

 

Worldwide

(herbal, intense, balsamic)

 

Jinro Grapefruit, Chartreuse Verte, Apricot Brandy, Don Millan sherry vinegar

Jinro?

Grapefruit flavored korean spirit, low ABV

 

€ 10

 

Chocolate Symphony

(sour, full bodied, nutty)

 

Rémy Martin VSOP cognac & Trois Rivières rhum blanc agricole infused with ruby and dark chocolate, maple verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

€ 12

 

Mango Martinez

(Manhattan style, exotic)

 

Tanqueray Old Tom gin, CiPiaCe vermouth blend, Luxardo maraschino liqueur, aromatic bitters, white verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

€ 13

Mocktails

non alcoholic drinks

 

NO-Garibaldi -3.0 C°

Apulian citrus fruits sorbet, Martini Vibrante

€ 7

 

Spice 94

Seedlip Spice 94 (non alcoholic spirit), Fever Tree Mediterranean Tonic

€ 10

 

Juicy BIG

Freshly pressed carrot, apple, orange, lemon and ginger

€ 6

 

NO-Clear Colada

(long drink, fruity, nutty)

Coconut water, homemade clarified pineapple juice

 

€ 8

 

John Lemmon

(homemade lemonade, sour, spicy)

Homemade ginger syrup, honey, lemon juice, sparkling water

 

€ 5

Cristallino

(fruity, full bodied)

 

Rum blend (Santa Teresa 1976, Trois Rivières Blanc Agricole, Plantation Barbados), pineapple, lime, lemon, cacao shells, jamaican pepper and black tea spiced water Milk clarified.

 

€ 12

 

Negroni Pepato

(Negroni style)

 

Martini Bitter, CiPiaCe vermouth blend, Bombay Sapphire gin

Infused with Timut pepper and rose petals.

 

€ 11

 

Japanese Mule

(Long drink, sour)

 

Towari buckwheat shochu, italian lemon and yuzu lemon sherbet, Fever Tree ginger beer Shochu You Ask?

A japanese spirit (same distillation process as vodka but a lighter result with buckwheat notes)

 

€ 11

 

 

 

Clear Colada

(long drink, fruity, nutty)

 

Coconut oil fatwashed rhum blend (Bacardi Carta Blanca, Trois Rivières Blanc Agricole, Plantation Xaymaca), coconut water,

homemade clarified pineapple juice

 

€ 12

 

Garibaldi -3.0 C°

(slushy, frozen, bitter)

 

Homemade apuglian citrus fruits sorbet, Martini Bitter

 

€ 9

 

Seta

(refreshing punch, exotic, fruity)

 

Monkey Shoulders scotch whisky, Makers Mark bourbon whiskey, amaretto Disaronno, jasmine tea water, ginger, lemon, lime oleo-saccharum Milk clarified.

 

€ 12

 

 

Saffaran

(Gin & Tonic, Spiced & Fruity)

 

Bombay Sapphire gin infused with saffron, homemade strawberry cordial, Fever Tree mediterranean tonic water

 

€ 9

 

Tunnel of love

(smoky, herbal, sour)

 

Vida mezcal, Nuestra Soledad mezcal,

Cocchi Rosa aperitif wine, homemade basil cordial, fresh lemon juice, verbena tincture

 

€ 12

 

Margarita 49A

(Margarita with mediterranean citrus bouquet)

 

Patrón tequila, fresh lemon and grapefruit juice, chinotto and bergamot liqueur, agave syrup, black lava salt

 

€ 12

 

 

Worldwide

(herbal, intense, balsamic)

 

Jinro Grapefruit, Chartreuse Verte, Apricot Brandy, Don Millan sherry vinegar

Jinro?

Grapefruit flavored korean spirit, low ABV

 

€ 10

 

Chocolate Symphony

(sour, full bodied, nutty)

 

Rémy Martin VSOP cognac & Trois Rivières rhum blanc agricole infused with ruby and dark chocolate, maple verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

€ 12

 

Mango Martinez

(Manhattan style, exotic)

 

Tanqueray Old Tom gin, CiPiaCe vermouth blend, Luxardo maraschino liqueur, aromatic bitters, white verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

€ 13

Mocktails

non alcoholic drinks

 

NO-Garibaldi -3.0 C°

Apulian citrus fruits sorbet, Martini Vibrante

€ 7

 

Spice 94

Seedlip Spice 94 (non alcoholic spirit), Fever Tree Mediterranean Tonic

€ 10

 

Juicy BIG

Freshly pressed carrot, apple, orange, lemon and ginger

€ 6

 

NO-Clear Colada

(long drink, fruity, nutty)

Coconut water, homemade clarified pineapple juice

 

€ 8

 

John Lemmon

(homemade lemonade, sour, spicy)

Homemade ginger syrup, honey, lemon juice, sparkling water

 

€ 5