Cipiace

49A Parvis de Saint-Gilles Bruxelles

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☀️±17H00➡️18H40

Schedule    Menu    Booking



Caffetteria

Espresso au bar 1.5

Espresso 2.2

Espresso macchiato 2.2

Double espresso 3

Café 2.2

Cappuccino 3.5

Latte macchiato 3.5

Marocchino / Nutellino 3.5

Matcha cappuccino 4

Chaï latte 4

Supplément alcool +1

Supplément autre +0.5

Thés / Infusions 3

Earl Grey à la lavande Menthe fraîche Camomille

Gingembre frais

 

 

Bières en bouteilles

Boissons fraîches

Limonade maison 5

(gingembre, miel et citron)

Thé glacé maison 5

Caffè Shakerato 4

Crema di caffè 4

Eau plate/pétillante 50cl 4

Jus d’orange frais 4

Looza pêche 3

Coca-Cola 3

Cola Baladin 4

Crodino 3

Aranciata San Pellegrino 3.5

Chinotto San Pellegrino 3.5

Mela Zenzero Baladin 4

Fever Tree 4

(ginger beer, indian tonic, mediterranean tonic)

 

Peroni Nastro Azzurro   3.5

Fresca bianca Salento  4.5

Zinnebir  4

 

Birra Baladin Nazionale 4.5


Vini rossi

 

Pinot Nero Agriturismo Stella

Veneto

6

30

Amarone

della Valpolicella Le Salette

 

Veneto

 

 

75

Valpolicella Ripasso Le Salette

Veneto

 

39

Montepulciano Orsogna BIO “Ebrio”

Abruzzo

7

34

Nero d'Avola B.io

Sicilia

6

30

Sessantanni

Primitivo di Manduria San Marzano

 

Puglia

 

 

55

Gran Trio Salento San Marzano

Puglia

 

29

Malvasia Nera Vecchia Torre

Puglia

 

30

Negroamaro Vecchia Torre

Puglia

6

30

Salice Salentino Vecchia Torre

Puglia

6

30

Primitivo Leone de Castris di Manduria

Puglia

7

34

Barbera d’Asti Surì Villa Giada

Piemonte

7

34

Bandita Barbera Cascina‘Tavijn

naturale

Piemonte

 

35

Barolo Cascina Massara

Piemonte

 

60

Silene naturale Damiao Ciolli Cesanese d’Affile

Lazio

7

34

Chianti Colli Arentini Manucci

Toscana

7

36

Morellino Mantellassi di Scansano

Toscana

 

34

Brunello di Fattoria la Lecciaia Montalcino (DOCG)

Toscana

 

58

Sei Mura

Carignano del Sulcis Giba

 

Sardegna

 

 

60

 

Bollicine

 

 

 

 

Prosecco DOC

Riva

dei Frati

Veneto

6

30

Franciacorta

61’Brut

Berlucchi

Lombardia

 

60

Lambrusco

 

Concerto

Emilia-Romagna

 

30

 

 

 

Vini bianchi

 

 

 

Pinot Grigio

 

Agriturismo Stella

Veneto

6

30

Roero Arneis

(DOCG)

Nizza Silvano

Piemonte

7

34

 

Verdicchio dei

Castelli di Jesi

 

 

Montecappone

 

 

Marche

 

 

 

38

Classico Superiore

 

 

 

 

Ribolla Gialla

Isola Augusta

Friuli

7

34

Talò Verdeca (I.G.P)

San Marzano

Puglia

7

34

Vermentino

Vecchia Torre

Puglia

5

28

Chardonnay

B.io

Sicilia

6

30

Muller Thurgau Traminer

Re Manfredi

Basilicata

 

34

 

Maschitano Bianco Musto Carmelatino Basilicata 6.5 32 Moscato naturale

 

 

Rosato

 

Tramari San Marzano Puglia 6 30 Rosato di Primitivo


 

Gin & tonic

 

Yellow pepper infused

Bombay Sapphire + Fever Tree Mediterranean 12


 

Bombay Sapphire (England)+ Fever Tree Mediterranean

10

Sipsmith (England) + Fever Tree Indian

11

Del Professore a la Madame + Fever Tree Indian

13

Del Professore + Fever Tree Indian

13

Tanqueray 10 (Scotland) + Fever Tree Indian

12

Hendrick’s (Scotland) + Fever Tree Mediterranean

11

Mare (Spain) + Fever Tree Mediterranean

12

G Vigne (France) + Fever Tree Mediterranean

13

Copperhead (Belgium) + Fever Tree Mediterranean

13

Roku (Japan) + Fever Tree Indian

13

Monkey 47(Germany)+ Fever Tree Mediterranean

14

 

Amari

50ml

25ml

 

Averna

 

5

 

 

 

3.5

 

Montenegro

 

 

5

 

3.5

Amaro del Capo

 

5

 

 

3.5

Amaro Nonino

5

 

 

3.5

 

Cynar

 

 

5

3.5

Fernet

Branca

 

5

3.5

Fernet

Branca

Menta

5

3.5

 

 

 

 

Grappa

50ml

25ml

Grappa

Bianca

Nardini

 

5

3.5

Grappa

Riserva Zanin

 

6

4

San Marzano Grappa di

primitivo 60 anni

9

5

Via Roma grappa Barolo

 

8

4

 

 

Vermouth

 

 

60ml

 

Martini Riserva Speciale Rubino (sweet) Antica Formula (sweet)

Cocchi Dopo Teatro (sweet-bitter) Punt e Mes (sweet-bitter)

Cocchi Barolo Chinato

 

5

 

5

 

8

 

 

5

 

5

Martini Riserva Speciale Ambrato (amber)

5

 

Cocchi Storico (amber)

5

 

Martini Extra Dry (dry)

5

 

Noilly Prat (dry)

5

 

 

Liquori

50ml

25ml

 

Mirto

 

 

5

 

3.5

Limoncello Villa Massa

 

5

3.5

Amaretto Disaronno

5

 

3.5

Quaglia Ciliegia (cherry)

6

 

4

Quaglia Bergamotto

6

 

4

Quaglia Camomilla

6

 

4

Quaglia Chinotto

6

 

4

Chartreuse Verte

7

 

4

Chartreuse Jaune

7

 

4

Dom Benedictine

6

 

4

Galliano

7

 

4

Nardini Mandorla (almond liqueur)

6

 

4

Nardini Acqua di Cedro

5

 

3.5

Sambuca Molinari

5

 

3.5

Tia Maria

5

 

3.5

 

 

 

Japanese

whisky

50ml

25ml

 

Nikka from the Barrel

 

 

12

 

7

Yamazaki Distiller’s

Reserve

15

8

Hibiki Harmony

 

15

8

Toki

 

11

6

 

 

 

 

Scotch

whisky

50ml

25ml

Dewar ’s 12

 

 

9

5

Monkey Shoulder

 

 

9

5

Balvenie 12 Double

Wood

 

11

6

Macallan 12 Fine Oak 15 8

 

American whiskey

50ml

25ml

Bulleit Bourbon

7

4

Maker’s Mark bourbon

9

5

Michter’s bourbon

10

5.5

Bulleit rye

7

4.5

Sazerac rye

10

5.5

Hudson Baby bourbon

18

9

Hudson Manhattan rye

18

9

 

Islay whisky

 

50ml

 

25ml

Laphroaig 10 11

6

 

Lagavulin 16 14

8

 

Talisker 10

11

6

Caol Ila 12

11

6

Octomore 07.1

18

9

Irish whisky

50ml

25ml

Jameson

6

4

Bushmills 10

8

4.5

 

Cognac

 

50ml

 

25ml

Rémy Martin 1738 Accord Royal

11

 

Rémy Martin V.S.O.P

9

5

Martell Cordon Bleu

16

9

Courvoisier V.S.

9

4.5

 

Vodka

50ml

25ml

 

Grey Goose

 

10

 

5.5

Russian Standard

5

3.5

Beluga Export

10

5.5

Belvedere

10

5.5

 

 

 

 

Rum

50ml

25ml

Santa Teresa 1976

 

11

6

Bacardi 8

 

10

5.5

Zacapa 23

 

11

6

Plantation 5 Barbados

 

5

3.5

Plantation Jamaica

 

8

4.5

Plantation Xaymaca

 

7

4.5

Mount Gay XO

 

11

6

 

 

Agave

Spirits

50ml

25ml

 

Patrón Silver Tequila

 

8

 

4.5

Don Julio Silver Tequila

9

4.5

Don Julio Anejo

11

6

Ocho Tequila

7

4

Nuestra Soledad mezcal

8

4.5

Vida mezcal

8

4.5

Tequila Añejo 1800

6

4

 

Pastis 50ml 25ml

Henry Bardouin 5 3.5


A N T I P A S T I F R E D D I

V Bruschettona dello chef 10

( Tomates cerises, mozzarella di bufala, basilic)

V Mozzarella di bufala ou burrata, 14

panzanella di pomodori e cetrioli

( Salade de tomates, concombre et croûtons)

Focaccina bianca, straciatella agli 15

agrumi e capocollo di Martina Franca

 

P L A T S À P A R T A G E R

Grande planche Ci Pia Ce 35

( Sélection de charcuterie et fromages i taliens,

bruschette mixtes, légumes de saison, confiture)

Grande planche Ci Pia Ce Végé 35

( Sélection de fromages i taliens,

bruschette mixtes, légumes de saison, confiture)

 

P R I M I P I A T T I - P A S T E

( Foccacia, straciatella aux agrumes et capocollo Spaghetti al pesce spada con olive, 22

de Martina Franca)

Sélection de charcuterie et fromages 15

italiens, confiture maison

A N T I P A S T I C A L D I

Polpo tiepido con guanciale, polenta 15

e crema di pisellini primavera

( Poulpe grillé, joue de porc, polenta et crème de petits pois)

pomodorini e capperi « cucunci »

( Spaghetti avec espadon, tomates cerise, olives et câpres)

Tagliolini al pesto di pistacchio e 24

tartare di tonno rosso all’ arancia

( Tagliolini avec pesto de pistache et tartare de thon rouge à l orange)

Mezze maniche alla carbonara di 20

asparagi con guanciale e crumble di

Bombette arrosto con pancetta, 15 pecorino ( Mezze maniche à la carbonara

cuore di caciocavallo e cime di rapa saltate d’ asperges avec guanciale et crumble de

( Bombette grillées, coeur de caciocavallo, pancetta et sauté de f leurs de navet)

pecorino)

V Orecchiette di grano arso con 20

Fiori di zucca in pastella con acciughe 13 crema di zucchine e menta, stracciatella

e mozzarella su crema di datterini e basilico ( Fleurs de courgettes frites avec

anchois et mozzarella sur crème de datterini et

basilic)

 

Trancio di pesce spada alla piastra e 16

caponatina di melanzane

( Filet d’ espadon et caponata d’ aubergines)

V Parmigiana di melanzane al forno 13

( Aubergines, scamorza fumée, sauce tomate et basilic)

D O L C I D E L L A C A S A

Tiramisù 8

 

Cheesecake citron vert et basilic, 8

gelée de limoncello

 

Sorbet maison aux agrumes des 5

Pouilles

e pinoli tostati

( Orecchiette de blé noir, crème de courgettes et menthe, stracciatella et pignons)

 

S E C O N D I

Tagliata di tonno rosso e insalatina di 26 arance, mandorle e finocchi

( Steak de thon rouge et salade d’ oranges, amandes et fenouils)

Tentacoli di polpo arrosto su crema di 25 pomodoro al miele e sponsali caramellati

( Poulpe grillé sur crème de tomate au miel et oignons jeunes caramélisés)

 

Tagliata di bue con rucola, pomodorini, 26 grana e balsamico di Modena

( Émincé de boeuf avec roquette, tomates

cerises, grana padano et vinaigre balsamique de Modena)

Guancia di manzo brasata 24

al Primitivo di Manduria e fiocchi di patate

Crema di caffè, gaufrette et chantilly 5 ( Joue de bœuf braisée au Primitivo et purée de pommes de terre)


Cristallino

(fruity, full bodied)

 

Rum blend (Santa Teresa 1976, Trois Rivières Blanc Agricole, Plantation Barbados), pineapple, lime, lemon, cacao shells, jamaican pepper and black tea spiced water Milk clarified.

 

12

 

Negroni Pepato

(Negroni style)

 

Martini Bitter, CiPiaCe vermouth blend, Bombay Sapphire gin

Infused with Timut pepper and rose petals.

 

11

 

Japanese Mule

(Long drink, sour)

 

Towari buckwheat shochu, italian lemon and yuzu lemon sherbet, Fever Tree ginger beer Shochu You Ask?

A japanese spirit (same distillation process as vodka but a lighter result with buckwheat notes)

 

11

 

 

 

Clear Colada

(long drink, fruity, nutty)

 

Coconut oil fatwashed rhum blend (Bacardi Carta Blanca, Trois Rivières Blanc Agricole, Plantation Xaymaca), coconut water,

homemade clarified pineapple juice

 

12

 

Garibaldi -3.0 C°

(slushy, frozen, bitter)

 

Homemade apuglian citrus fruits sorbet, Martini Bitter

 

9

 

Seta

(refreshing punch, exotic, fruity)

 

Monkey Shoulders scotch whisky, Makers Mark bourbon whiskey, amaretto Disaronno, jasmine tea water, ginger, lemon, lime oleo-saccharum Milk clarified.

 

12

 

 

Saffaran

(Gin & Tonic, Spiced & Fruity)

 

Bombay Sapphire gin infused with saffron, homemade strawberry cordial, Fever Tree mediterranean tonic water

 

9

 

Tunnel of love

(smoky, herbal, sour)

 

Vida mezcal, Nuestra Soledad mezcal,

Cocchi Rosa aperitif wine, homemade basil cordial, fresh lemon juice, verbena tincture

 

12

 

Margarita 49A

(Margarita with mediterranean citrus bouquet)

 

Patrón tequila, fresh lemon and grapefruit juice, chinotto and bergamot liqueur, agave syrup, black lava salt

 

12

 

 

Worldwide

(herbal, intense, balsamic)

 

Jinro Grapefruit, Chartreuse Verte, Apricot Brandy, Don Millan sherry vinegar

Jinro?

Grapefruit flavored korean spirit, low ABV

 

10

 

Chocolate Symphony

(sour, full bodied, nutty)

 

Rémy Martin VSOP cognac & Trois Rivières rhum blanc agricole infused with ruby and dark chocolate, maple verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

12

 

Mango Martinez

(Manhattan style, exotic)

 

Tanqueray Old Tom gin, CiPiaCe vermouth blend, Luxardo maraschino liqueur, aromatic bitters, white verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

13

Mocktails

non alcoholic drinks

 

NO-Garibaldi -3.0 C°

Apulian citrus fruits sorbet, Martini Vibrante

7

 

Spice 94

Seedlip Spice 94 (non alcoholic spirit), Fever Tree Mediterranean Tonic

10

 

Juicy BIG

Freshly pressed carrot, apple, orange, lemon and ginger

6

 

NO-Clear Colada

(long drink, fruity, nutty)

Coconut water, homemade clarified pineapple juice

 

8

 

John Lemmon

(homemade lemonade, sour, spicy)

Homemade ginger syrup, honey, lemon juice, sparkling water

 

5


Cristallino

(fruity, full bodied)

 

Rum blend (Santa Teresa 1976, Trois Rivières Blanc Agricole, Plantation Barbados), pineapple, lime, lemon, cacao shells, jamaican pepper and black tea spiced water Milk clarified.

 

12

 

Negroni Pepato

(Negroni style)

 

Martini Bitter, CiPiaCe vermouth blend, Bombay Sapphire gin

Infused with Timut pepper and rose petals.

 

11

 

Japanese Mule

(Long drink, sour)

 

Towari buckwheat shochu, italian lemon and yuzu lemon sherbet, Fever Tree ginger beer Shochu You Ask?

A japanese spirit (same distillation process as vodka but a lighter result with buckwheat notes)

 

11

 

 

 

Clear Colada

(long drink, fruity, nutty)

 

Coconut oil fatwashed rhum blend (Bacardi Carta Blanca, Trois Rivières Blanc Agricole, Plantation Xaymaca), coconut water,

homemade clarified pineapple juice

 

12

 

Garibaldi -3.0 C°

(slushy, frozen, bitter)

 

Homemade apuglian citrus fruits sorbet, Martini Bitter

 

9

 

Seta

(refreshing punch, exotic, fruity)

 

Monkey Shoulders scotch whisky, Makers Mark bourbon whiskey, amaretto Disaronno, jasmine tea water, ginger, lemon, lime oleo-saccharum Milk clarified.

 

12

 

 

Saffaran

(Gin & Tonic, Spiced & Fruity)

 

Bombay Sapphire gin infused with saffron, homemade strawberry cordial, Fever Tree mediterranean tonic water

 

9

 

Tunnel of love

(smoky, herbal, sour)

 

Vida mezcal, Nuestra Soledad mezcal,

Cocchi Rosa aperitif wine, homemade basil cordial, fresh lemon juice, verbena tincture

 

12

 

Margarita 49A

(Margarita with mediterranean citrus bouquet)

 

Patrón tequila, fresh lemon and grapefruit juice, chinotto and bergamot liqueur, agave syrup, black lava salt

 

12

 

 

Worldwide

(herbal, intense, balsamic)

 

Jinro Grapefruit, Chartreuse Verte, Apricot Brandy, Don Millan sherry vinegar

Jinro?

Grapefruit flavored korean spirit, low ABV

 

10

 

Chocolate Symphony

(sour, full bodied, nutty)

 

Rémy Martin VSOP cognac & Trois Rivières rhum blanc agricole infused with ruby and dark chocolate, maple verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

12

 

Mango Martinez

(Manhattan style, exotic)

 

Tanqueray Old Tom gin, CiPiaCe vermouth blend, Luxardo maraschino liqueur, aromatic bitters, white verjus

What is verjus now?

A flavorful juice pressed from icewine grapes harvested very early in the season

 

13

Mocktails

non alcoholic drinks

 

NO-Garibaldi -3.0 C°

Apulian citrus fruits sorbet, Martini Vibrante

7

 

Spice 94

Seedlip Spice 94 (non alcoholic spirit), Fever Tree Mediterranean Tonic

10

 

Juicy BIG

Freshly pressed carrot, apple, orange, lemon and ginger

6

 

NO-Clear Colada

(long drink, fruity, nutty)

Coconut water, homemade clarified pineapple juice

 

8

 

John Lemmon

(homemade lemonade, sour, spicy)

Homemade ginger syrup, honey, lemon juice, sparkling water

 

5